Lead Cook II — Kitchen Supervisor & Culinary Leader

Upper-Crust-Food-Service; Moberly (MO); On-site; USD 28,000 - 42,000; Full time

Job summary

Upper Crust Food Service seeks a seasoned prep/line cook to manage daily kitchen operations and produce fresh, made-from-scratch meals. You will supervise a team of 5–15 staff while ensuring quality and food safety.

Hours are Monday through Friday, 10am–6pm, with occasional weekend catering. Candidates should have at least three years in a professional kitchen and strong customer service skills, with a preferred high school diploma.

Qualifications

• Three years of experience in a professional kitchen or restaurant environment as a prep/line cook.
• Three years of customer service experience. Preferred: High school diploma.

Responsibilities

• Prepare and produce menu items following standardized recipes.
• Maintain proper portions and serve hot food at correct temperatures.
• Train and supervise 5–15 kitchen staff; provide coaching.
• Represent Upper Crust with clients and campus partners daily.
• Comply with sanitation and health regulations.
• May assist on other stations or deep-clean as directed.

Skills

Team supervision

Leadership

Time management

Communication

Customer service

Education

High school diploma (preferred)

Job description

Upper Crust Food Service seeks a seasoned prep/line cook to manage daily kitchen operations and produce fresh, made-from-scratch meals. You will supervise a team of 5–15 staff while ensuring quality and food safety.

Hours are Monday through Friday, 10am–6pm, with occasional weekend catering. Candidates should have at least three years in a professional kitchen and strong customer service skills, with a preferred high school diploma.