Premium Culinary Cook | Stadium Kitchen

Levy Restaurants; Miami (FL); On-site; USD 45,000 - 47,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Kaseya Center seeks a Premium Culinary Cook to prepare meals following HACCP standards and corporate guidelines. You will ensure quality, portion control, and proper serving temperatures across service periods.

Responsibilities include following recipes, assisting in production planning, and maintaining a clean, safe kitchen. This role offers schedule sessions and benefits as part of Compass Group USA.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Levy Restaurants at Kaseya Center seeks a Premium Culinary Cook to prepare meals following HACCP standards and corporate guidelines. You will ensure quality, portion control, and proper serving temperatures across service periods.

Responsibilities include following recipes, assisting in production planning, and maintaining a clean, safe kitchen. This role offers schedule sessions and benefits as part of Compass Group USA.