Culinary Pro: Quality Food, HACCP & Instapay

Compass Group USA; Clarkston (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a dedicated cook/food prep professional to prepare high-quality meals in accordance with federal, state, and corporate standards. You will follow standardized recipes, ensure proper portioning, maintain correct serving temperatures, and uphold HACCP guidelines.

The role requires teamwork with coworkers and supervisors and participation in safety meetings. Responsibilities include assisting in production planning, inventory, and maintaining cleanliness, as well as

Qualifications

• Experience in food preparation and following recipes.
• Knowledge of safety and HACCP standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Maintains refrigerators and storerooms, stores food and supplies per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Compass Group USA is seeking a dedicated cook/food prep professional to prepare high-quality meals in accordance with federal, state, and corporate standards. You will follow standardized recipes, ensure proper portioning, maintain correct serving temperatures, and uphold HACCP guidelines.

The role requires teamwork with coworkers and supervisors and participation in safety meetings. Responsibilities include assisting in production planning, inventory, and maintaining cleanliness, as well as