Lead Cook - Artisan Food Production (3rd Shift)

Kettle Cuisine, LLC.; Everett, Northern (WA, KY); Hybrid; USD 34,000 - 39,000; Full time

Benefits offered by this job

401K Contribution & Company Match

PTO Accrual

9 Paid Holidays

Employee Referral Program

Tuition Reimbursement

ORCA Transportation Program

Paid Maternity and Paternity Leave

Job summary

Kettle Cuisine in Everett, WA is seeking a Cook Lead to supervise line operators on the 3rd shift (Mon-Fri, 10:00 PM–6:30 AM). You will drive safety, quality, and productivity while mentoring a manufacturing team in a high-volume food production environment.

The role requires 1+ year of supervisory experience and a GED or high school diploma, plus basic computer skills for inventory control. Competitive benefits and a comprehensive package accompany this position.

Qualifications

• High school diploma or GED; 1+ years of manufacturing and lead/supervisory experience.
• Fast-paced food environment experience preferred.
• Basic computer skills and ability to learn inventory control software.

Responsibilities

• Meet KPIs for safety, quality, production, efficiency, and service.
• Maintain GMP and safety compliance.
• Assist in startup/shutdown, line checks, and quality audits.
• Coordinate with supervisor to review production schedules.
• Coach and train operators on procedure changes.

Skills

Leadership

Manufacturing

KPI tracking

Safety

Education

High school diploma or GED

Tools

Inventory software

Job description

Kettle Cuisine in Everett, WA is seeking a Cook Lead to supervise line operators on the 3rd shift (Mon-Fri, 10:00 PM–6:30 AM). You will drive safety, quality, and productivity while mentoring a manufacturing team in a high-volume food production environment.

The role requires 1+ year of supervisory experience and a GED or high school diploma, plus basic computer skills for inventory control. Competitive benefits and a comprehensive package accompany this position.