Cook (3rd Shift)

Kettle Cuisine

Everett (WA)

On-site

USD 29,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Medical

Vision and Dental Insurance

401k and Company Match

Paid Vacation and Sick TimePaid Holid?

Life Insurance and Disability

Tuition Assistance

Job summary

Kettle Cuisine is seeking a Cook Operator at the Everett, WA plant to safely and efficiently execute cooking, batching, ingredient transfer, and related documentation. This role emphasizes adherence to food safety standards, HACCP requirements, and GMPs while maintaining clean and organized work areas.

Successful candidates will have a high school diploma, basic data-entry skills, and a preference for prior food-manufacturing experience.

Qualifications

High school diploma or equivalent.
Knowledge of data entry into computer or tablet.
Understanding of food safety, sanitation, and allergen control (Preferred).
Previous work experience in a food manufacturing environment or industrial kitchen (Preferred).
Understanding of contamination types and risks (Listeria) (Preferred).

Responsibilities

Attendance: regular and prompt attendance is required.
Enter all daily time records accurately and adhere to attendance policy.
Operate cooking equipment safely and efficiently, including setup, quality control, and waste control.
Perform cleaning within assigned area during daily turnover and unplanned intervals.
Maintain ingredient integrity, inspect tools, prevent cross-contamination, and ensure GMP compliance.
Escalate safety hazards and organizational issues to Lead.
Support existing line operation documentation and records (AC-1 form, CCP2, 5S).

Skills

Data entry

Food safety awareness

Attention to detail

Quality control

Education

High school diploma

Job description

Job Details

Job Location: Everett Plant - Everett, WA 98203

Salary Range: $20.77 - $22.77 Hourly

Job Summary

The Cook Operator is responsible for safely, efficiently, and accurately executing all cooking, batching, ingredient transfer, documentation, and necessary cleaning procedures required to produce high-quality food products. This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.

KEY RESPONSIBILITY

Attendance-regular and prompt attendance is an essential requirement for this position.
Accountable to accurately enter all daily time records (hours worked) and adheres to attendance policy.
Operate bucket lifts and cooking equipment safely and efficiently. This includes troubleshooting, cleanup, setup, quality control, and waste control.
Performs cleaning within assigned area, both on daily turnaround and unplanned intervals.
Maintain ingredient integrity, inspect tools prior to use, prevent cross-contamination, ensure compliance with food safety standards and adherence to GMPS.
Escalate acute and chronic problems and organizational issues to Lead including safety hazards associated with hoses, steam leaks, platform slips, drain valves, and hot pressure releases.
Supports existing line operation documentation, such as AC-1 form, job ticket, cleaning records, CCP2 documentation, Gemba boards, changeover checklists, & 5S standards by completing the required tasks and documentation at the required intervals.

Qualifications and experience

High school diploma or equivalent.
Knowledge and ability to enter data into a Computer and or tablet.
Understand food safety, sanitation and allergen control, Preferred.
Previous work experience in a food manufacturing environment or industrial kitchen setting, Preferred.
Understanding of biological, chemical and physical contamination types, and risks of listeria growth on floors/platforms, Preferred.

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Cook Associate encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires frequent physical exertion, including some lifting of objects weighing up to 50 pounds.
Extensive standing
Verbal communication
Repetitive motion (bending, hands/wrists, arms, reaching)
Frequently climb and balance up and down stairs.

Mental & Visual Demands

Work performed by this position requires regular concentration to effectively execute moderately complex tasks.
Work frequently requires some degree of visual effort for periods of time.

Work Environment and Hazards

Ability to work in a fast-paced, damp, and warm-temperature production environment. Employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience. The position has some exposure to hazards that might cause minor injury. Availability and flexibility to work different shifts and days, sometimes for weeks at a time. May need to work weekends or overtime as required.

AMERICANS WITH DISABILITIES ACT

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

CORE VALUES

Honor Food – We create and produce the best tasting, safest, all-natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

Kettle Cuisine offers the following benefits at low or no cost: