Lead Cook: Aloha-Driven Culinary Leader

Outrigger; Lihue, Northern (HI, KY); Hybrid; USD 40,000 - 57,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K

Growth opportunities

Discounted hotel rates

Employee assistance program

Job summary

OUTRIGGER Resorts & Hotels in Hawaii is hiring a culinary team member to maintain high standards of F&B service and embody the Aloha Spirit. You will lead and prepare foods for service, follow company policies, and collaborate with a diverse team across shifts.

The role requires flexibility in schedule, a service-oriented attitude, and a TB clearance within the last 12 months. Benefits include health insurance, paid holidays, 401K, and growth opportunities.

Qualifications

• TB clearance within the last 12 months is required.
• Must be able to work flexible days and shifts and have a strong service-oriented attitude.

Responsibilities

• Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures.
• Lead & prepare all foods necessary for service to the demonstrated culinary standard.
• Perform other duties and/or special projects as assigned to ensure quality F&B service for guests.

Job description

OUTRIGGER Resorts & Hotels in Hawaii is hiring a culinary team member to maintain high standards of F&B service and embody the Aloha Spirit. You will lead and prepare foods for service, follow company policies, and collaborate with a diverse team across shifts.

The role requires flexibility in schedule, a service-oriented attitude, and a TB clearance within the last 12 months. Benefits include health insurance, paid holidays, 401K, and growth opportunities.