Aloha-Driven Lead Cook: Elevate Guest Dining

OKBR Green Manager, LLC; United States; On-site; USD 40,000 - 57,000; Full time

Benefits offered by this job

Health Insurance

401K

Paid holidays

Sick leave

Vacation

Dental coverage

Vision coverage

Employee Assistance Program

Discounted hotel rates

Recognition programs

Growth opportunities

Job summary

OUTRIGGER Resorts & Hotels in the United States is seeking a dedicated culinary team member to lead and prepare foods in accordance with our culinary standards while delivering the warm Aloha experience to guests. You will support service quality and guest satisfaction in a fast-paced F&B environment.

This role requires flexibility in work days and shifts, a strong service mindset, and compliance with TB clearance requirements.

Qualifications

• Must have TB Clearance within the last 12 months.
• Ability to work flexible days and shifts.
• Strong service-oriented attitude and ability to work with others.

Responsibilities

• Exemplifies the image of “Aloha” while assisting guests and adhering to Outrigger policies.
• Lead and prepare all foods necessary for service to the culinary standard and support quality F&B service.
• Perform other duties and/or special projects as assigned to enhance guest experience and team performance.

Skills

Customer service

Teamwork

Flexibility

Attention to detail

Job description

OUTRIGGER Resorts & Hotels in the United States is seeking a dedicated culinary team member to lead and prepare foods in accordance with our culinary standards while delivering the warm Aloha experience to guests. You will support service quality and guest satisfaction in a fast-paced F&B environment.

This role requires flexibility in work days and shifts, a strong service mindset, and compliance with TB clearance requirements.