Line Cook — Aloha Kitchen with Growth Opportunities

OUTRIGGER Hospitality Group; Lihue (HI); On-site; USD 43,000 - 51,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

Growth opportunities through training

Benefits may vary by position/property

Job summary

OUTRIGGER Resorts & Hotels in Hawaii is seeking a culinary-oriented team member to support our food & beverage operations with aloha spirit and guest-focused service.

You will prepare foods to the specified culinary standards, assist guests, and adapt to flexible days and shifts; TB clearance is required. Base pay starts at $31.74 per hour, with benefits including health, retirement plans, and more.

Qualifications

• Must be able to communicate in English.
• Must be able to work flexible days and shifts.
• TB Clearance issued within the last 12 months is required.

Responsibilities

• Exemplifies the image of "Aloha" while assisting guests in accordance with Outrigger policies and procedures.
• Prepare all foods necessary for service to the demonstrated culinary standard.
• Perform other duties and/or special projects as assigned to ensure quality F&B service for guests.

Skills

Service orientation

English communication

Job description

OUTRIGGER Resorts & Hotels in Hawaii is seeking a culinary-oriented team member to support our food & beverage operations with aloha spirit and guest-focused service.

You will prepare foods to the specified culinary standards, assist guests, and adapt to flexible days and shifts; TB clearance is required. Base pay starts at $31.74 per hour, with benefits including health, retirement plans, and more.