Cook III — Aloha-Driven Culinary Leader

Outrigger Kona Resort Manager LLC; United States; On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

Sick Leave

Vacation Leave

401K

Recognition and Awards

Employee Assistance Program

Discounted Hotel Rates

Training and development

Job summary

Outrigger Resorts & Hotels is seeking staff who embody aloha and deliver warm, guest‑focused service. In this role you will assist guests and prepare all foods to the culinary standard, while collaborating with teammates and upholding Outrigger policies.

Base pay starts at $27.70 per hour. Benefits include Health Insurance (Dental, Medical, Prescription, Vision), Paid Holidays, Sick, Vacation and Medical Leave, Retirement Plan (401K), Recognition and Award Programs, Employee Assistance Program,

Qualifications

• Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others.

Responsibilities

• Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Prepare all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality F&B service for guests.
• Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others.

Job description

Outrigger Resorts & Hotels is seeking staff who embody aloha and deliver warm, guest‑focused service. In this role you will assist guests and prepare all foods to the culinary standard, while collaborating with teammates and upholding Outrigger policies.

Base pay starts at $27.70 per hour. Benefits include Health Insurance (Dental, Medical, Prescription, Vision), Paid Holidays, Sick, Vacation and Medical Leave, Retirement Plan (401K), Recognition and Award Programs, Employee Assistance Program,