Culinary II: Aloha-Driven Kitchen Lead with Growth & Benefits

Outrigger Hospitality Group; Kailua (HI); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plan (401K)

Paid Holidays, Sick, Vacation and Sick

Discounted Hotel Rates

Employee Assistance Program

Growth opportunities through training

Job summary

OUTRIGGER Resorts & Hotels in Hawaii seeks hospitality team members who truly believe in aloha and delivering exceptional guest experiences. You will embody the brand, assist guests, and support service standards across Food & Beverage.

Responsibilities include preparing foods to culinary standard, assisting with service and special projects, and maintaining a flexible schedule. Benefits include health insurance, 401K, paid holidays and vacation, discounts on hotel rates, and career growth

Responsibilities

• Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures.
• Prepare all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality F&B service for guests.
• Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others.

Job description

OUTRIGGER Resorts & Hotels in Hawaii seeks hospitality team members who truly believe in aloha and delivering exceptional guest experiences. You will embody the brand, assist guests, and support service standards across Food & Beverage.

Responsibilities include preparing foods to culinary standard, assisting with service and special projects, and maintaining a flexible schedule. Benefits include health insurance, 401K, paid holidays and vacation, discounts on hotel rates, and career growth