Canopy Dallas Frisco Station - Line Cook

Aimbridge Hospitality LLC; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

401(k) Retirement Plan

Job summary

Aimbridge Hospitality LLC seeks a Line Cook to prepare and cook food items for its Corporate HQ outlet and events. The cook will uphold cleanliness and safety standards while minimizing waste.

Qualifications include a high school diploma or equivalent, food handler certification, and strong communication skills. The job involves high-pressure situations and requires maintaining composure. Benefits include daily pay, medical coverage, and a 401(k) retirement plan.

Qualifications

• Experience in a hotel or related field preferred.
• Must comply with State requirements for Food Handlers Certification.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare necessary food and station preparations.
• Comply with all Aimbridge Hospitality standards.

Skills

Clear communication skills

Ability to work well in stressful situations

Ability to evaluate alternatives quickly

Food Handlers Certification

Education

High School diploma or equivalent

Job description

Line Cook

A line‑cook is responsible for preparing and cooking all food items, based on standardized recipes, for the Corporate HQ outlet, banquets/catering in meeting rooms, and Executive Lounge. The cook must maintain the highest standards of cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost‑to‑production ratio.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements).
• Clear communication skills.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high‑pressure situations.
• Maintain composure and objectivity under pressure.

Job Responsibilities

• Approach all encounters with guests and associates in a friendly, service‑oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards and scheduling requirements.
• Maintain high standards of personal appearance and grooming, wearing the proper uniform and name tag.
• Comply with all Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements such as Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Prepare necessary food and station preparations prior to opening the restaurant/dining outlet or cafe.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain the kitchen line during operating hours to prepare food to order, ensuring efficiency, productivity and quality.
• Prepare food for banquets according to Banquet Event Orders.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Aimbridge Hospitality standard recipes.
• Preparation of specials will be under the direction of the restaurant leadership.
• Break down buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Work banquet food station as scheduled by restaurant leadership.
• Know the location and operation of all fire‑extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies, house rules, and emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
• Operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.
• Interact and occasionally have unsupervised contact with guests and/or colleagues.
• Maintain a high level of trust and responsibility.
• Represent the company with a good reputation, character, and sound judgement.

Benefits

• Daily Pay – Ask your recruiter for details.
• Medical, Dental, and Vision Coverage.
• Short‑Term and Long‑Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401(k) Retirement Plan.