Lead Cook 3: Part-Time Growth in the Kitchen

Delaware North; Atlanta (GA); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Benefits package

Job summary

Delaware North Sportservice in Atlanta, GA is hiring a part-time Cook 3 to join our kitchen leadership. You will plan menus, ensure food quality, train staff, operate equipment, and uphold health codes while controlling costs.

The Cook 3 role requires at least 2 years of back-of-house experience, basic math, and the ability to read prep sheets and recipes. Shift details include days, evenings, and weekends, with weekly pay and benefits.

Qualifications

• At least 2 years of previous experience in a back‑of‑the‑house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Review menus and customer orders to determine type and quantities of food to be prepared and ensure proper portion sizes, quality standards, temperatures, storage, and packaging.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked; maintain sanitary kitchen and storage facilities.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end‑of‑day inventory.

Skills

Back-of-house experience

Prep sheets

Math skills

Reading recipes

Education

No high school diploma required

Job description

Delaware North Sportservice in Atlanta, GA is hiring a part-time Cook 3 to join our kitchen leadership. You will plan menus, ensure food quality, train staff, operate equipment, and uphold health codes while controlling costs.

The Cook 3 role requires at least 2 years of back-of-house experience, basic math, and the ability to read prep sheets and recipes. Shift details include days, evenings, and weekends, with weekly pay and benefits.