Cook 3

Delaware North at Good Game powered by Topgolf Swing Suite; Atlanta (GA); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice in Atlanta, GA is seeking a part-time Cook 3 to lead kitchen operations and deliver meals to quality standards. You will train team members, assist with menu planning, and uphold health codes in a fast-paced environment.

The role emphasizes accuracy, teamwork, and efficiency, with evening and weekend shifts. This position offers weekly pay and opportunities for development within a supportive culinary team.

Qualifications

• Two years of back-of-house foodservice experience
• Ability to read and comprehend prep sheets and recipes
• Basic math skills to calculate measurements

Responsibilities

• Review menus and orders to determine type and quantities of food, ensuring proper portions and temperatures
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked
• Use waste control guidelines and record waste on spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

Skills

Back-of-house experience

Prep sheets

Recipes

Math skills

No diploma required

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Cook 3 to join our team at Good Game in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$19.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least2 years of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Evenings
Weekends

Source: Hospitality Online