Lead Cook 3 – Evenings & Weekends

Delaware North; Vinings (GA); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certifica

Job summary

Delaware North Sportservice in Atlanta, Georgia is hiring a part-time Cook 3 to join our kitchen leadership. You will review menus, ensure proper portions, train staff, operate kitchen equipment, and uphold health codes while delivering high-quality meals.

This role offers weekly pay, training opportunities, and flexible scheduling, with benefits including health insurance and a 401(k). Evening and weekend shifts are required.

Qualifications

• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Review menus and orders to determine food quantities and portion sizes while ensuring quality and safety.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
• Use waste control guidelines and record all waste.
• Perform opening, closing, and end-of-day inventory.

Skills

Back-of-house experience

Basic math skills

Reading prep sheets/recipes

Job description

Delaware North Sportservice in Atlanta, Georgia is hiring a part-time Cook 3 to join our kitchen leadership. You will review menus, ensure proper portions, train staff, operate kitchen equipment, and uphold health codes while delivering high-quality meals.

This role offers weekly pay, training opportunities, and flexible scheduling, with benefits including health insurance and a 401(k). Evening and weekend shifts are required.