Line Cook

Delaware North at Coca Cola Roxy; Atlanta (GA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North’s Patina Group is hiring seasonal Line Cooks to join our team at Hundredfold in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table. We offer benefits including weekly pay, training and development opportunities, employee discounts, and flexible work schedules to support your personal

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements.

Responsibilities

• Measure, portion, and cook all food items according to recipes and chef specifications.
• Maintain correct food temperatures and safe storage of items.
• Perform opening, closing, and side work duties per guidelines.
• Keep workstation and equipment clean, organized, and stocked.
• Record waste on the spoilage sheet using waste-control guidelines.

Skills

1 year experience

Follow procedures

Basic math

Job description

The opportunity

Delaware North’s Patina Group is hiring seasonal Line Cooks to join our team at Hundredfold in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table.

Pay

$17.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends
• Events

Source: Hospitality Online