Lead Cook

ARAMARK; Village of Sylvan Beach (NY); On-site; USD 48,000 - 60,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation in a dynamic culinary environment.

You will lead the line, coordinate with front-of-house teams, train staff, manage inventory and waste, and uphold strict food safety standards, contributing to menu execution and guest satisfaction.

This role offers growth within ARAMARK’s inclusive culture and a path toward career development.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution and overall kitchen operation.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.