Lead Cook

ARAMARK; Town of Otselic (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety standards in a dynamic culinary environment.

You will train staff, manage inventory and waste, and contribute to menu execution, while growing within ARAMARK's inclusive culture and career development focus.

Responsibilities

• Oversee evening kitchen production and ensure high-quality food preparation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff, manage inventory and waste, and contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.