Lead Cook

ARAMARK; Town of New Haven (NY); On-site; USD 30,000 - 47,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen production during the dinner service, ensuring high-quality, consistent meals and presentable plating.

You will lead the line, train staff, coordinate with front-of-house, manage inventory and waste, and uphold strict food safety standards while contributing to menu execution.

Qualifications

• Experience leading a kitchen line and ensuring consistent quality.
• Knowledge of food safety and sanitation standards.
• Ability to train staff and manage shift operations.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent meals.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards and train staff.

Skills

Team leadership

Food safety

Staff training

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.