Lead Cook

ARAMARK; Town of West Monroe (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook in New York to oversee the kitchen during dinner service, ensuring consistent quality and presentation. This role leads the line, supports front-of-house coordination, and upholds food safety standards.

You'll train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment focused on growth and community impact.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold food safety and sanitation standards.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.