Lead Cook

ARAMARK; Pierrepont Manor (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, train staff, and uphold strict food safety and sanitation standards while contributing to menu execution.

Join ARAMARK to grow within a dynamic culinary environment that values inclusion, career development, and community impact.

Qualifications

• Experience leading an evening kitchen line and coordinating with FOH.
• Strong knowledge of food safety and sanitation standards.
• Ability to train staff and manage inventory and waste.

Responsibilities

• Oversee evening kitchen production and ensure quality.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict sanitation and food safety standards.
• Train staff and monitor inventory and waste.
• Contribute to menu execution and daily planning.

Skills

Evening shift leadership

Food safety management

Team training

Inventory & waste control

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.