Lead Cook

ARAMARK; Town of Venice (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold rigorous food safety standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution within ARAMARK's inclusive culture and growth-focused culinary environment.

Responsibilities

• Oversee evening kitchen production, ensuring high-quality and consistent food preparation and presentation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.