Lead Cook

ARAMARK; Lafayette (LA); On-site; USD 30,000 - 42,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook in Lafayette, Louisiana, to oversee the evening kitchen production and ensure high-quality, consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold stringent sanitation standards.

You will train staff, manage inventory and waste, and contribute to menu execution within ARAMARK’s Food & Beverage Operations.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.