Lead Cook

ARAMARK; Alabama; On-site; USD 17,000 - 25,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role includes training staff and contributing to menu execution in a dynamic culinary environment. Join ARAMARK to grow within an inclusive culture focused on community impact and career development in a fast-paced

Qualifications

• Oversee evening kitchen production and ensure high-quality food presentation.
• Train staff and lead the line.
• Uphold strict food safety and sanitation standards.
• Coordinate inventory and waste management.
• Contribute to menu execution.

Responsibilities

• Oversee evening kitchen production and ensure high-quality food presentation.
• Lead the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Skills

Leadership

Food safety

Sanitation

Inventory

Waste management

Staff training

Menu execution

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.