Lead Cook

ARAMARK; Town of Montezuma (NY); On-site; USD 48,000 - 60,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the dinner kitchen, ensuring high-quality, consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict sanitation standards.

You will train staff, manage inventory and waste, and contribute to menu execution in a dynamic, growth-focused culinary environment.

Qualifications

• Experience leading an evening kitchen line.
• Strong knowledge of food safety and sanitation.
• Ability to train staff and manage inventory.

Responsibilities

• Oversee evening kitchen production.
• Lead the line and coordinate with front-of-house teams.
• Uphold sanitation standards and food safety.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Skills

Team leadership

Food safety

Kitchen operations

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.