Lead Cook

ARAMARK; Livermore (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

ARAMARK in California is seeking an Evening Lead Cook to oversee the kitchen during evening service, ensuring high-quality, consistent food preparation and presentation.

You will lead and train the line crew, coordinate with front-of-house staff, and uphold stringent food safety and sanitation standards, while managing inventory and waste and contributing to menu execution.

Join a dynamic culinary team focused on growth, community impact, and career development in a fast-paced environment.

Qualifications

• Ensures high standards of food safety and sanitation.
• Leads and trains kitchen line staff and supports evening operations.
• Manages inventory and waste while contributing to menu execution.

Responsibilities

• Oversee evening kitchen production and ensure high-quality preparation and presentation.
• Lead and train the line crew and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards; manage inventory and waste.
• Contribute to menu execution and product consistency.

Skills

Food safety

Team leadership

Inventory management

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.