Lead Cook

ARAMARK; Town of Lee (NY); On-site; USD 42,000 - 65,000; Full time

Job summary

ARAMARK in New York, NY is seeking an Evening Lead Cook to oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, train staff, manage inventory and waste, uphold strict food safety standards, and contribute to menu execution in a dynamic culinary environment, within an inclusive culture focused on growth.

Qualifications

• Oversee evening kitchen production and ensure high-quality food preparation.
• Lead and train the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Contribute to menu execution and kitchen operations.
• Support staff development and teamwork.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line and coordinate with front-of-house teams.
• Train staff and manage inventory and waste.
• Uphold strict food safety and sanitation standards.
• Contribute to menu execution in a dynamic culinary environment.
• Collaborate with other kitchen and FOH staff to ensure smooth service.
• Support an inclusive culture focused on growth and community impact.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.