EXECUTIVE CHEF - RP Funding Center

Davita Inc.; Orlando, Lakeland (FL, FL); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in hospitality is seeking an Executive Chef to lead kitchen operations and ensure top-notch food quality. This role offers an exciting opportunity for a dynamic culinary professional to manage menu planning, staff training, and compliance with health regulations. Join a team that values diversity and fosters a collaborative environment, where your culinary expertise can shine. Enjoy comprehensive benefits and the chance to make a significant impact in a fast-paced, high-volume setting. If you're passionate about culinary excellence and leadership, this position is perfect for you.

Benefits

Medical, Dental, Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Employee Assistance Program

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Knowledge of food trends, quality, sanitation, and food cost controls.
• ServSafe certification is highly desirable.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Plan menus and ensure quality through standardized recipes.
• Train kitchen staff in food preparation and safety standards.

Skills

Culinary Management

Food Safety

Menu Planning

Inventory Management

Catering Experience

Microsoft Office

Education

A.S. degree or equivalent experience

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Outlook

Job description

Levy Sector

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Job Summary:

Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This role is ideal for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Plan menus according to established guidelines, including regular and modified options
• Follow standardized recipes, portioning, and presentation standards; complete daily production worksheets and waste logs; taste meals to ensure quality
• Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation, based on company and regulatory standards
• Establish and maintain cleaning and maintenance schedules for equipment and work areas, ensuring staff adherence
• Maintain inventory of food and supplies within guidelines, ensuring necessary stock is available
• Decide on utilization of leftover food within company policies
• Comply with health and sanitation regulations, evidenced through audits
• Follow safety policies and report incidents as required
• Participate in departmental meetings, staff development, and professional programs

Preferred Qualifications:

• A.S. degree or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending on formal education
• Extensive catering experience is a plus
• Experience in high-volume, complex foodservice operations is highly desirable
• Institutional and batch cooking experience
• Hands-on chef experience required
• Knowledge of food and catering trends, quality, sanitation, food cost controls, and presentation
• Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
• Willingness to participate in client satisfaction activities
• ServSafe certification is highly desirable

Curious about Life at Levy? Check it out: Levy Culture

Levy is part of Compass Group USA. We are an equal opportunity employer committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform the essential functions satisfactorily, with or without reasonable accommodation. This job post reflects the position as accurately as possible, but the company reserves the right to modify responsibilities as needed.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws and ordinances, such as the Fair Chance initiatives.

Applications are accepted continuously.

At Levy, team = family. We support our team with comprehensive benefits:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

For positions in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Req ID: 1418667

Levy Sector

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Stephan Gugat

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