Cook Lead

ClubCorp, Inc.; Tampa (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic hospitality company where you can enhance your culinary skills as a Lead Cook. In this role, you'll ensure top-notch food preparation and presentation for our members and guests. You'll work closely with the Executive Chef and Sous Chef, maintaining high standards of cleanliness and organization in the kitchen. This position offers the opportunity to be part of a vibrant team dedicated to delivering exceptional service and culinary excellence. If you're passionate about food and enjoy working in a fast-paced environment, this is the perfect opportunity for you!

Qualifications

• 1-2 years of kitchen experience preferred.
• Ability to maintain cleanliness and sanitation in the kitchen.

Responsibilities

• Set up and execute daily prep and organize individual workstations.
• Communicate with chefs about food quality and presentation.
• Maintain cleanliness and sanitation of work areas.

Skills

Culinary Skills

Food Preparation

Sanitation Practices

Customer Service

Education

High School Diploma

Job description

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This employee maintains consistent food preparation and plate presentation for à la carte venues and catered events.

Day-to-Day Responsibilities:

• Responsible for set-up and execution of daily prep and organization of individual workstations.
• Preparation and storage of all food items necessary for the station's operation, adhering to company quality standards.
• Communicate with the Executive Chef and Sous Chef regarding special product needs or issues with food quality or presentation.
• Maintain proper cooking techniques for station items as designated by the Chefs.
• Receive and store all goods purchased by the kitchen as requested.
• Ensure cleanliness and sanitation of work areas and kitchen, including equipment, counters, tools, and waste areas.
• Notify the supervisor of Member/Guest complaints and practice service recovery.
• Interact professionally with Members/Guests, assisting with changes and last-minute requests as needed.

About You:

• 1-2 years of kitchen experience preferred.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.