Lead Cook

Aramark; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Lead Cook to oversee food preparation and ensure compliance with safety standards. This role involves cooking, supervising staff, and maintaining high-quality food service. The ideal candidate will have a strong background in food preparation and safety, along with excellent interpersonal skills. Join a team that values skill development and customer satisfaction, where your contributions will directly impact the dining experience. This is an exciting opportunity for those passionate about culinary arts and leadership in a dynamic environment.

Qualifications

• Proven knowledge of food preparation and safety regulations.
• Ability to work independently and supervise staff effectively.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Cooks and prepares food following production guidelines.
• Maintains excellent customer service with a positive attitude.

Skills

Food Preparation

Cooking Methods

Food Safety Regulations

Interpersonal Skills

Communication Skills

Basic Math Skills

Education

Food Safety Certification

Supervisor Experience

Tools

Knives

Grills

Fryers

Ovens

Broilers

Mixers

Slicers

Job description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

1. Schedules and assigns daily work activities to staff and supervises the completion of tasks.
2. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
3. Cooks and prepares food following production guidelines and standardized recipes.
4. Sets up workstation with all needed ingredients and equipment.
5. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
6. Safely uses all food utensils including knives.
7. Operates equipment such as ovens, stoves, slicers, mixers, etc.
8. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
9. Arranges, garnishes, and portions food following established guidelines.
10. Properly stores food by following food safety policies and procedures.
11. Cleans and sanitizes work areas, equipment, and utensils.
12. Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
13. Follows Aramark safety policies and procedures including food safety and sanitation.
14. Ensures security of company assets.
15. Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Previous supervisor experience in a related role preferred.
2. Experience as a cook or related role required.
3. Ability to work independently with limited supervision required.
4. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
5. Food safety certification required.
6. Demonstrates basic math and counting skills.
7. Demonstrates effective interpersonal and communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).