Lead Cook - LEGOLAND Florida Resort Hotel - Legoland Florida Hotels

Aramark; Winter Haven (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Lead Cook to join their dynamic team at a renowned resort hotel. This exciting role involves preparing delicious meals, supervising kitchen staff, and ensuring adherence to food safety standards. With a focus on skill development and teamwork, the Lead Cook will play a vital role in delivering exceptional dining experiences to guests. If you have a passion for culinary arts and a commitment to excellence, this opportunity is perfect for you!

Qualifications

• Experience as a cook or in a similar role is required.
• Knowledge of food safety regulations and cooking methods is essential.

Responsibilities

• Schedule and assign daily tasks to kitchen staff.
• Train staff on food safety, sanitation, and cooking techniques.

Skills

Food Preparation

Cooking Techniques

Food Safety

Supervision

Communication Skills

Education

Food Safety Certification

Tools

Knives

Grills

Fryers

Ovens

Broilers

Job description

Job Title: Lead Cook - LEGOLAND Florida Resort Hotel - Legoland Florida Hotels

Requisition #: 579990

Location: Winter Haven, FL, US, 33884

Job Description

The Lead Cook is responsible for preparing food using standard recipes and production guidelines, adhering to food safety, handling, and sanitation procedures. The role involves safely handling knives and kitchen equipment such as grills, fryers, ovens, and broilers. The Lead Cook may supervise staff and delegate tasks, with responsibilities varying based on location and business needs.

Job Responsibilities

1. Schedule and assign daily tasks to staff, supervising task completion.
2. Train staff on job duties, food safety, sanitation, and cooking techniques.
3. Prepare food following recipes and production guidelines.
4. Set up workstations with ingredients and equipment.
5. Measure, chop, and prepare ingredients.
6. Handle food utensils safely, including knives.
7. Operate kitchen equipment like ovens, stoves, and mixers.
8. Cook using various methods such as baking, roasting, broiling, and steaming.
9. Garnish and portion food according to guidelines.
10. Store food properly following safety policies.
11. Clean and sanitize work areas and utensils.
12. Maintain excellent customer service and positive attitude.
13. Follow safety policies, including food safety and sanitation.
14. Ensure the security of company assets.
15. Maintain work schedules and production records as needed.

At Aramark, we value skill development and dedication. Job duties may evolve to meet business needs without prior notice.

Qualifications

• Experience supervising in a related role (preferred).
• Experience as a cook or similar role required.
• Ability to work independently with minimal supervision.
• Knowledge of food preparation, cooking methods, and safety regulations.
• Food safety certification required.
• Basic math and communication skills.

This role may require physical activity such as lifting, bending, pushing, pulling, walking, and standing. Uniforms and PPE may be necessary.

Education

Details not specified.

About Aramark

Our Mission

We aim to serve and make a positive impact on our employees, partners, communities, and the planet.

We provide equal employment opportunities and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

About Aramark

We serve millions daily through food and facilities services across 15 countries. We are committed to your professional growth and development. Learn more at our careers site or connect with us on social media.