Cook Lead

Invited - ClubCorp; Tampa (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading company in the hospitality industry as a Lead Cook, responsible for delivering high-quality culinary services. You will prepare food items, maintain cleanliness, and interact with members and guests to ensure satisfaction. This role offers a dynamic work environment with opportunities for growth.

Qualifications

• 1-2 years of kitchen experience preferred.

Responsibilities

• Responsible for set-up and execution of daily prep and organization of individual workstations.
• Maintain cleanliness and sanitation of individual work areas and kitchen.

Skills

Culinary Skills

Communication

Education

High School Diploma

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This employee maintains consistent food preparation and plate presentation for à la carte venues and catered events.

Day-to-Day:

1. Responsible for set-up and execution of daily prep and organization of individual workstations.
2. Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
3. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
4. Maintain proper cooking techniques for station items as designated by Chef(s).
5. Receive and store all goods purchased by the kitchen as requested.
6. Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
7. Notify the supervisor of Member/Guest complaints as they occur. Practice service recovery to rectify issues.
8. Interact professionally with Members/Guests, assisting with changes and last-minute requests as needed.

About You:

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.