LEAD COOK

Girls Global Academy; San Antonio (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

San Antonio Ramen Shop is seeking a proactive Manager to oversee daily operations, open/close responsibilities, and lead the back-of-house team. You will ensure safety, sanitation, and consistent quality while managing line cooks and dishwashers.

Ideal candidates have 5+ years in a high-volume kitchen and a current Manager Food Handlers License, with flexibility for Friday/Saturday shifts and a strong focus on training and teamwork.

Qualifications

• Must have current Manager Food Handlers License.
• 5 years experience in high-volume professional kitchen.
• Flexibility to work Friday and Saturday shifts.

Responsibilities

• Open or close the restaurant as keyholder.
• Follow opening/closing checklists and perform deep cleans.
• Communicate equipment needs to ensure machines run.
• Supervise tasks, monitor sales vs labor, quality, and ticket times.
• Train staff as needed and manage back‑of‑house crew.
• Direct dishwasher staff and other back-of-house positions.
• Ensure safety and sanitation per health codes.

Skills

Leadership

Staff Training

Job description

WE ARE SAN ANTONIO'S #1 RAMEN SHOP , LOCATED NORTH OF DOWNTOWN. WE SERVE ALL SCRATCH MADE TRADITIONAL JAPANESE CUISINE

JOB DESCRIPTION/RESPONSIBILITIES/QUALIFICATIONS

• MUST BE FLEXIBLE ;MUST BE AVAILABLE FRIDAY AND SATURDAY (AM OR PM) BASED ON NEEDS OF THE COMPANY, AND EXPECT 5 DAY WORK SCHEDULE (NOT LIMITED TO)
• RELIABLE TRANSPORTATION WE GET OUT LATE
• KEYHOLDER POSITION, OPENS OR CLOSES RESTAURANT
• FOLLOWS OPENING AND CLOSING CHECKLISTS, ADHERES TO DAILY DEEP CLEANS
• RESPONSIBLE FOR MAINTAINING/COMMUNICATING NEEDS NECESSARY EQUIPMENT TO MAKE THE MACHINE FUNCTION
• MONITORS TIME OF TASKS DELEGATED ,AND MANAGES OTHER STAFF IN THEIR DEPARTMENT DURING SHIFT, MONITORS SALES VS LABOR, FOOD QUALITY, TICKET TIMES, CLEANLINESS AND ORGANIZATION, DISCIPLINED, ADHERES TO SAFETY AND SANITATION REQUIRED BY HEALTH CODE AND OTHER INSPECTIONS
• WRITES AND FILLS OUT PREP LIST SHEET ACCURATELY NIGHTLY. WEEKLY INVENTORY.
• PROBLEM SOLVER, AND FIXES THINGS, DOES THE RIGHT THING WHEN NO ONE IS LOOKING
• COMMUNICATES EFFECTIVELY WITH STAFF, GUESTS, AND OTHER LEADS/ SUPERVISORS(FOH MGMT)
• WORKS A LINE COOK POSITION DURING SHIFT AND A LEADER WORTH FOLLOWING.
• MANAGES THE DISHWASHER STAFF AND ANY OTHER POSITIONS RELATIVE TO THE BACK OF THE HOUSE.
• TRAINS STAFF AS NEEDED
• WILL RECEIVE TRAINING FOR A WIDE RANGE OF JOB

QUALIFICATIONS

• MANAGER FOOD HANDLERS LICENSE.(MUST BE CURRENT)
• 5 YEARS EXPERIENCE W// HIGH VOLUME IN A PROFESSIONAL KITCHEN