Line Cook - Jinya Ramen Bar

Doherty Enterprises; Hackensack (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Meal and discount perks

Employee Assistance Fund

Advancement opportunities

Job summary

Doherty Enterprises is seeking a line cook for their JINYA Ramen Bar. Join a dynamic team committed to excellence where your passion for ramen will thrive.

The line cook will be responsible for preparing menu items, maintaining an organized workspace, and practicing safe food handling. Ideal candidates should have strong communication skills, physical strength, and stamina to work on their feet.

Competitive pay, flexible hours, and meal perks are offered along with opportunities for advancement.

Qualifications

• Excellent communication skills for coordination with kitchen staff.
• Ability to move swiftly and efficiently throughout the shift.
• Physical strength to lift between 25 to 50 pounds.

Responsibilities

• Prepare menu items according to established recipes and specifications.
• Maintain an organized and efficient workflow at the workstation.
• Practice sanitary and safe food handling.

Skills

Communication skills

Physical strength

Agility

Job description

Position & Perks

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.

At our company, the health and well-being of our associates is of utmost importance.

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities!

Responsibilities

The line cook is responsible for consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards.

This includes completing all assigned prep work to ensure that ingredients are ready for efficient cooking during service.

Set up workstation accordingly to maintain an organized and efficient workflow.

Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.

Complete assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen.

Qualifications

Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

Able to move swiftly and efficiently throughout their entire shift, maintaining high energy levels and agility.

The job also demands physical strength, with the ability to lift between 25 to 50 pounds, and the stamina to work on their feet for the duration of the shift.

Minimum age requirement of 18 years.