MANAGER

Socket.dev; Charlotte (NC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Training & development

Bonus based on performance

Competitive salary

Employee discounts

Health insurance

Paid time off

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discount

Job summary

JINYA Ramen Bar is seeking a Kitchen Manager to lead back-of-house operations and drive operational excellence across the team. You will coach staff, enforce safety standards, and maintain quality while controlling costs. This role emphasizes leadership, accountability, and guest-service alignment in a fast-paced environment.

The position requires a track record of successful leadership, Serv Safe certification, and an open availability including holidays to support opening and closing shifts.

Qualifications

• A positive attitude and great work ethic.
• Serv Safe Certified.
• A track record of leadership and great accomplishments.
• Honesty, integrity, and a genuine desire to serve others.
• Open availability including holidays.

Responsibilities

• Runs shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.
• Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.
• Ensures the accurate completion and follow-through of all food safety practices and employment law compliance.
• Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team.
• Routinely monitors and coaches the team on safety best practices related to hazard communication and workplace safety.
• Performs restaurant opening and closing procedures effectively.
• Performs and understands managerial functions with the POS system.
• Responsible for restaurant cash management.
• Monitors inventory levels to ensure adequate supply for shifts based on current restaurant sales.
• Holds team accountable for following proper uniform standards including grooming and jewelry guidelines.
• Ensures proper follow-up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
• Performs any other miscellaneous job duties as assigned.

Skills

Leadership

Positive attitude

Serv Safe Certified

Guest service

Team coaching

Job description

Are you a leader who can make the people around you better? Are you looking for a challenge and an opportunity to grow? As a JINYA Ramen Bar Kitchen Manager, your decisions and experience will impact your entire team and can lead to great rewards, including personal growth and professional growth.

This position is responsible for the operational excellence of all back-of-house functions. They will continually provide leadership and guidance to the entire Management Team and Hourly Staff by promoting and maintaining all operating standards of JINYA Ramen Bar.

Benefits:

• Training & development
• Bonus based on performance
• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

Benefits:

• Dental Insurance
• Health Insurance
• Vision Insurance
• Paid Time Off
• Employee Discount

Requirements:

• A positive attitude and great work ethic
• Serv Safe Certified
• A track record of leadership and great accomplishments
• Honesty, Integrity, and a genuine desire to serve others
• Open Availability including holidays

Manager Responsibilities:

• Runs shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.
• Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.
• Ensures the accurate completion and follow-through of all food safety practices and employment law compliance.
• Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team.
• Routinely monitors and coaches the team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety.
• Performs restaurant opening and closing procedures effectively.
• Performs and understands managerial functions with the POS system.
• Responsible for restaurant cash management.
• Monitors inventory levels to ensure adequate supply for shifts based on current restaurant sales.
• Holds team accountable for following proper uniform standards including grooming and jewelry guidelines.
• Ensures proper follow-up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
• Performs any other miscellaneous job duties as assigned.