Prep/Line Cook

JINYA Ramen Bar; United States; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Free food & snacks

Paid training

Job summary

JINYA Ramen Bar is seeking a capable Line Cook to join our fast-paced kitchen team. You will craft ramen bowls and small plates with precision, following our established recipes and plating standards.

We value cooks who can operate ramen boilers, fryers, and grills safely while maintaining high quality and cleanliness. This role offers full-time and part-time opportunities in a team-driven environment.

Qualifications

• Previous line cook experience preferred (ramen or high-volume experience a plus).
• Proficiency with ramen boilers, fryers, and grill tops.
• Ability to multitask in a fast-paced kitchen.
• Understanding of food safety standards and sanitation.
• Reliable, punctual, and team-oriented.

Responsibilities

• Prepare and execute ramen and tapas items according to JINYA corporate recipes and plating standards.
• Operate and maintain ramen boilers, deep fryers, grill tops, and other kitchen equipment safely and efficiently.
• Ensure proper cook times, temperatures, and portion control.
• Maintain clean, organized, and fully stocked workstations at all times.
• Follow all food safety, sanitation, and health department guidelines.
• Properly label, date, and rotate products using FIFO standards.
• Monitor product quality and communicate issues to management immediately.
• Maintain awareness of ticket times and kitchen flow during peak service.
• Assist with opening and closing duties.
• Work collaboratively with BOH team members to ensure smooth service.
• Follow corporate uniform and appearance standards.

Skills

Ramen cooking

High-volume kitchen

Multitasking

Food safety knowledge

Attention to detail

Teamwork

Punctual and reliable

Tools

Ramen boilers

Deep fryers

Grill tops

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

JINYA Ramen Bar is known for authentic ramen, slow-simmered broths, and elevated Japanese-inspired small plates. We are committed to delivering consistent, high-quality food while strictly following corporate standards and operational procedures.

The Ramen / Tapas Line Cook is responsible for executing ramen bowls and small plates with precision, speed, and consistency. This role requires proficiency in using deep fryers, ramen boilers, grill tops, and other kitchen equipment while maintaining strict adherence to JINYA corporate recipes, food safety standards, and cleanliness expectations.

Key Responsibilities

• Prepare and execute ramen and tapas items according to JINYA corporate recipes and plating standards
• Operate and maintain ramen boilers, deep fryers, grill tops, and other kitchen equipment safely and efficiently
• Ensure proper cook times, temperatures, and portion control
• Maintain clean, organized, and fully stocked workstations at all times
• Follow all food safety, sanitation, and health department guidelines
• Properly label, date, and rotate products using FIFO standards
• Monitor product quality and communicate issues to management immediately
• Maintain awareness of ticket times and kitchen flow during peak service
• Assist with opening and closing duties
• Work collaboratively with BOH team members to ensure smooth service
• Follow corporate uniform and appearance standards

Qualifications

• Previous line cook experience preferred (ramen or high-volume experience a plus)
• Strong knowledge of proper fryer, grill, and boiler operation
• Ability to multitask in a fast-paced environment
• Understanding of cross-contamination prevention and food safety standards
• Strong attention to detail and plating consistency
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, punctual, and team-oriented

What Success Looks Like in This Role

• Consistent execution of corporate standards
• Proper use and maintenance of fryers, boilers, and grill tops
• Clean, organized, and stocked station at all times
• Accurate portioning and plating
• Efficient ticket times during peak hours
• Strong communication and teamwork

If you thrive in a high-energy kitchen environment and take pride in precision and cleanliness, we would love to have you join our JINYA team.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training