Lead Cook

FIRETREE LTD in; Harrisburg (Dauphin County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen/dining area team leader to oversee meal preparation and service for residents. This role involves managing kitchen staff, ensuring compliance with safety standards, and maintaining inventory. The ideal candidate will have strong leadership skills and a passion for providing nutritious meals. Join a mission-driven organization that values teamwork and quality service in a supportive environment.

Qualifications

• Experience in food service and kitchen management.
• Knowledge of safety and sanitation standards.

Responsibilities

• Lead kitchen team in meal preparation and serving.
• Monitor inventory and order supplies as needed.
• Ensure compliance with safety and sanitation requirements.

Skills

Team Leadership

Food Preparation

Inventory Management

Sanitation Compliance

Education

High School Diploma

Culinary Certification

Job description

Summary
The primary purpose of this position is to serve as the kitchen/dining area team leader and work with kitchen team members in the preparation and serving of nutritious foods for the residents of the facility.
All activities must support the Firetree, Ltd. mission, strategic goals, and objectives.
Essential Duties and Responsibilities
The position duties and responsibilities listed below describe the general nature and scope of work. Other responsibilities, duties and skills may be required and assigned, as needed.
Monitor inventory and order food/supplies as needed.
Schedule kitchen team members to ensure appropriate coverage.
Prepare and serve meals according to the set menu.
Maintain the kitchen/dining area to ensure compliance with safety and sanitation requirements
Will follow food preparation lists as established by the registered dietician and/or Food Service Supplier.
Performs other duties as assigned.