Lead Cook- Greenfield School

Lancer Hospitality; North Carolina; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a motivated lead cook to join their team. This role offers the chance to work in a vibrant educational setting, preparing delicious meals while leading a talented team. You'll play a crucial role in ensuring food quality and safety, all while managing inventory costs. With a focus on employee growth and a commitment to providing exceptional service, this position is perfect for those looking to advance their culinary career in a supportive environment. Join us in making a difference in the dining experience for students!

Benefits

Medical (FT Employees)

Vision

Voluntary Accident Insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Qualifications

• Experience in food preparation and team supervision.
• Ability to follow recipes and maintain a clean work environment.

Responsibilities

• Oversee and participate in food preparation.
• Ensure adherence to safety and sanitation guidelines.
• Control food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High School Diploma

Associate’s Degree in Culinary Arts

Bachelor’s Degree in Culinary Arts

Job description

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Job Reference Number: 30015
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: North Carolina (US-NC)

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our Lexington Independents team in Wilson, NC. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you'll be doing:

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate’s or Bachelor’s degree in culinary arts or a related field

Where you'll be working:

Greenfield School

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Raleigh
Nearest Secondary Market: Rocky Mount