Lead Cook

StepStone Hospitality; Providence (RI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Lead Cook to join their team. This full-time role involves a variety of responsibilities, from maintaining health standards to supervising kitchen staff. The ideal candidate will thrive in a dynamic environment, ensuring that all kitchen operations run smoothly while delivering exceptional service. With flexible scheduling and a supportive workplace, this position offers a unique opportunity to grow within the culinary field. Enjoy benefits such as hotel discounts and free meals while contributing to a vibrant culinary experience.

Benefits

Marriott Hotel Discounts

Free Parking

Free Meals While On Duty

Medical Benefits

Dental Benefits

Vision Benefits

Qualifications

• Ability to lift and pull at least 50 pounds.
• Understanding of kitchen functions and machinery.

Responsibilities

• Maintain health and sanitation standards.
• Open and close the kitchen in the absence of supervisors.
• Prepare for the next shift and manage inventory.

Skills

Kitchen Machinery Understanding

Manual Dexterity

Inventory Management

Health and Sanitation Standards

Job description

Join to apply for the Lead Cook role at StepStone Hospitality.

We are currently seeking a full-time Cook for our newly renovated property. Scheduled hours will vary weekly between Monday and Sunday. Weekends and holidays are required.

Benefits include Marriott hotel discounts, free parking on property, free meals while on duty, and medical, dental, and vision benefits.

Responsibilities

• Maintain health and sanitation standards.
• Label and date all food products.
• Open and close the kitchen in the absence of supervisors.
• Follow all written recipes for menu items including breakfast, room service, Grab and Go, and dinner menus.
• Report out-of-stock items to the supervisor.
• Prepare for the next shift and manage inventory.
• Assist with setting up restaurant and employee cafeteria buffet.
• Supervise and assist dishwashers and pantry personnel.
• Perform duties as per the Prep List schedule.
• Prepare dressings and cold sauces.
• Assist with banquet preparations as needed.

Requirements

• Ability to lift and pull at least 50 pounds.
• Manual dexterity including pushing, bending, stooping, and reaching.
• Ability to stand for long periods.
• Understanding of kitchen functions and machinery.
• Flexibility with schedule to meet hotel business needs.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality