Lead Cook

ARAMARK; Town of Bridgewater (NY); On-site; USD 52,000 - 78,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen, ensuring high-quality, consistent food preparation and presentation. You will lead the line, train staff, manage inventory and waste, and collaborate with front-of-house teams to execute menus with precision.

Join a culture focused on growth, community impact, and career development in a dynamic culinary environment.

Qualifications

• Proven leadership experience in kitchen settings.
• Strong knowledge of food safety and sanitation standards.
• Experience in training staff and managing inventory.

Responsibilities

• Oversee evening kitchen production and line.
• Coordinate with front-of-house teams.
• Maintain quality and presentation of dishes.
• Uphold sanitation standards and food safety.
• Assist with menu execution and waste management.

Skills

Leadership

Team coordination

Food safety

Staff training

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.