Lead Cook

ARAMARK; City of Oneida (NY); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook within our Food & Beverage Operations. You will oversee evening kitchen production, leading and supporting the line, coordinating with front-of-house teams, and upholding strict food safety standards.

This role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment.

Qualifications

• No specific qualifications listed in the posting.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the kitchen line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.