Lead Cook

Spire Hospitality; Burbank (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic hospitality team where you will lead kitchen operations and ensure the highest quality of food preparation. In this role, you will train and supervise kitchen staff, manage food safety compliance, and maintain a clean working environment. This position offers the opportunity to work in a fast-paced setting, preparing delicious meals that meet hotel standards. If you are passionate about culinary excellence and enjoy working in a collaborative environment, this is the perfect role for you.

Qualifications

• Thorough knowledge of food products and preparation methods.
• Ability to maintain a clean and safe working environment.

Responsibilities

• Train and supervise kitchen staff for efficient operations.
• Ensure compliance with health regulations for food storage.
• Prepare requisitions for supplies and food items.

Skills

Food preparation

Supervision

Menu planning

Health regulations knowledge

Job description

Job Overview: Train, supervise, and work with all kitchen staff to prepare, cook, and present food according to hotel standard recipes, ensuring high-quality food products.

1. Assign detailed duties to employees for efficient kitchen operation.
2. Select, train, and supervise kitchen staff in proper preparation of menu items.
3. Ensure proper receipt, storage (including temperature control), and rotation of food to comply with health regulations.
4. Adhere to control procedures for cost and quality management.
5. Prepare requisitions for supplies and food items.
6. Report equipment issues to Chef or Engineering for repair.
7. Perform additional duties such as VIP parties and staff meetings.

Qualifications:

1. Thorough knowledge of food products, recipes, and preparation methods.
2. Ability to read, write, and speak English effectively.
3. Maintain a clean and safe working environment to prevent accidents.