Executive Chef 2

Sodexo Group; Irvine (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

An innovative company is seeking a creative Executive Chef to lead culinary operations in Irvine, CA. This hands-on role focuses on enhancing the dining experience through exceptional food quality and presentation. The ideal candidate will have extensive experience in high-volume culinary settings, with a knack for menu design and a passion for culinary excellence. Join a team that values collaboration and creativity, where your culinary skills will shine and contribute to a premier workplace hospitality brand. Embrace the opportunity to mentor and inspire others while driving the culinary vision forward.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Extensive experience in high-volume culinary operations.
• Ability to analyze and control costs without sacrificing quality.

Responsibilities

• Ensure food is visually appealing and tastes great.
• Mentor culinary personnel and improve food quality.

Skills

Culinary Skills

Menu Design

Cost Control

Team Leadership

Knowledge of Food Trends

Education

Associate's Degree in Culinary Arts

Job description

Role Overview

We are makers of Good Food

The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA.

This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food, and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

The Good Eating Company

In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.

What You'll Do

Is this opportunity right for you? We are looking for Chefs who:

• Ensure all food always looks and tastes great and is visually appetizing when served
• Have strong all-round culinary ability and craft skills in all areas of professional cookery, including main courses, salads, sauce work, and pastry and baking
• Have a strong knowledge of food and be able to cook using multiple styles of cuisine
• Recognize and react to contemporary trends
• Use correct food terminology and cooking methods
• Constantly seek new recipes, ideas, and initiatives to improve food quality and service
• Play a key role and enthusiastically mentor culinary personnel

What We Offer

Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More information is provided to new employees upon hire.

What You Bring

• Extensive experience in high-volume culinary operations, particularly managing large-scale food production while maintaining quality and consistency
• Experience in menu design and implementation, creating innovative and appealing menus for diverse needs
• Ability to analyze and control costs without sacrificing culinary quality
• Ability to direct and motivate the team to achieve culinary excellence and foster collaboration
• Experience with the latest food trends and techniques, keeping menus modern and exciting

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve quality of life and contribute to economic, social, and environmental progress in our communities. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.