Lead Cook

Luna Grill; Irvine (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary world is seeking a Lead Cook to join their dynamic team. In this role, you will be responsible for preparing and cooking a variety of menu items while ensuring high standards of food quality and presentation. This position requires a detail-oriented individual with a passion for culinary excellence and the ability to work efficiently under pressure. If you thrive in a fast-paced kitchen environment and are eager to contribute to a team that values quality and innovation, this opportunity is perfect for you. Join a company that prioritizes its people and fosters a culture of growth and development.

Qualifications

• At least 1 year of kitchen management or lead cook experience required.
• Must be detail-oriented, organized, and efficient.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure proper food handling and presentation.

Skills

Food Quality Standards

Detail Oriented

Organizational Skills

Ability to Work Independently

Education

Restaurant Experience

Kitchen Management or Lead Cook Experience

Job description

Posted Monday, July 29, 2024 at 10:00 AM | Expired Friday, August 9, 2024 at 9:59 AM

Who We Are
We are LUNATICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.

Luna Grill was born out of a passion and innovation to create an unmatched experience for our guests, but it does not stop there.
We hope to leave a lasting impression on not only our guests but to each other. If it’s not already evident, it soon will be that people are our number ONE priority.

Position Summary

The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes. The Lead Cook is responsible for ensuring that the final plate preparation and presentation is within Luna Grill standards.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc.
• Takes necessary meal and rest breaks accordingly.
• Team Members must adhere to Rest & Meal Policy.

Knowledge, Skills and Abilities

• Possess and instill high quality standards for food quality, production and plate presentation.
• Detail oriented, organized and efficient. Safety-minded.
• Ability to work productively with minimal supervision. Trustworthy and reliable.

Education/Experience Requirements

Restaurant experience with at least 1 year of kitchen management or lead cook experience.

Physical Demands/Work Environment

PHYSICAL DEMANDS: Stands/walks continuously (up to 5 hours) through the shift. Frequent bending, bending and twisting neck and waist, reaching above and below shoulders and squatting, using hands, reaching or grasping with hands and arms. Must be able to lift up to 25 pounds on a regular basis and occasionally up to 50 pounds. Must be able to work under pressure and be flexible to work long, sometimes irregular hours including weekends and holidays.

WORKING ENVIRONMENT: Must comply with Company’s Appearance and Dress Code standard as set forth in the Team Member Handbook. Works primarily in the kitchen, where air may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven, and may be slippery from moisture and grease.