Lead Cook

LBJ COMMERCIAL LLC; Charlotte (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is on the lookout for a Lead Cook to join a vibrant kitchen team. This role is perfect for a culinary enthusiast who thrives on creativity and high standards. You will be responsible for preparing exquisite meals using top-quality ingredients and ensuring a delightful dining experience for guests. Your expertise will shine through as you create seasonal menus, supervise kitchen operations, and maintain food safety standards. Join this dynamic team and elevate your culinary career while making a significant impact on customer satisfaction. If you are passionate about food and eager to lead a talented kitchen staff, this opportunity is for you!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Menu Creation

Team Supervision

Education

ServeSafe or Food Handler’s Certification

Tools

Kitchen Equipment

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking a Lead Cook to join the team at Fumée Kitchen & Cocktails. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to other team members
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds