Cook Lead - Grille 254

Benchmark, Pyramid Luxury & Lifestyle; San Antonio (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company that prioritizes employee wellbeing and offers a supportive work environment. As a Lead Cook at a luxury resort, you will play a vital role in delivering exceptional dining experiences. Your responsibilities will include planning and preparing high-quality meals, training kitchen staff, and ensuring compliance with health regulations. With a focus on promoting a culture of excellence, this full-time management position offers a chance to grow professionally while enjoying a range of benefits, including health insurance and paid time off. Experience a rewarding career in the hospitality industry.

Benefits

Health Insurance

Dental Insurance

401K Matching

Paid Time Off

Employee Assistance Program

Hotel Room Discounts

Retail Discounts

Qualifications

• 3+ years of kitchen experience required.
• Supervisory experience is preferred.

Responsibilities

• Plan, prep, and serve quality food while ensuring cleanliness.
• Train staff and maintain safety standards.

Skills

Kitchen Management

Food Preparation

Staff Training

Customer Service

Education

High School Diploma

Job description

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About Us
At Pyramid Global Hospitality, people come first. We are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our employee benefits include health insurance, retirement plans, paid time off, wellness programs, discounts, and ongoing training. We value our employees and aim to build meaningful relationships. Join us and experience a company that values its staff and delivers exceptional guest experiences.

Location & Benefits
Benchmark | Pyramid offers Work-Life Effectiveness through various policies and programs. Benefits include medical and dental insurance, access to Benchmark University for professional growth, 401K matching, hotel room discounts, paid time off, Employee Assistance Program, family events, and retail discounts. La Cantera, a luxury resort in San Antonio, offers 496 rooms, Villas, and amenities like a spa, golf course, and scenic views, emphasizing relaxation and sophistication.

Overview
The Lead Cook is responsible for planning, prepping, and serving quality food, training staff, and maintaining cleanliness and safety standards. The role involves promoting the La Cantera culture and ensuring excellent service.

Essential Job Functions
Monitor cleanliness, adhere to health regulations, coordinate with chefs, manage staff schedules, prepare menu items, communicate changes, ensure kitchen startup and shutdown procedures, minimize waste, and maintain proper storage.

Qualifications
High school diploma required, with at least three years of kitchen experience. Supervisory and upscale hotel experience are preferred, along with customer service background.

Additional Details
This is a mid-senior level, full-time management position within the hospitality industry.