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Quest Food Management Services is seeking a Lead Cook I to prepare and present menu items during service, following our standards. You will assist in cold prep, salad, and grab-and-go production, while ensuring food safety and HACCP guidelines.
Duties include bulk preparation, catering prep, receiving deliveries, and maintaining a clean, efficient kitchen. Full-time positions offer benefits including medical, dental & vision, 401k, paid unused sick time, free meals, and a clear career path with
Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen . Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.