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Quest Food Management Services is seeking a Lead Cook I for full-time service in our cafeteria in Roselle, IL. You will prepare and present menu items to Quest standards, follow the prep list, and assist in day-to-day kitchen operations.
The role includes bulk prep, catering prep, receipt of deliveries, and maintaining HACCP-compliant food safety practices. You will lead line cooking on the hot line and support cold prep, salads, and grab-and-go production with recipes.
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
There are full-time and part-time positions available. For more information about Quest Food Management Services, visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.