Lead Cook - Astellas

Aramark; Northbrook (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Lead Cook who will be responsible for cooking and preparing food while adhering to safety and sanitation procedures. This role involves supervising staff, ensuring quality food preparation, and maintaining a positive customer service environment. The ideal candidate will have experience in food preparation, a food safety certification, and the ability to work independently. Join a company that values skill development and offers comprehensive benefits, making a positive impact on the community and the environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Qualifications

• Experience as a cook or related role required.
• Food safety certification required.
• Previous supervisor experience preferred.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Cooks and prepares food following production guidelines.
• Maintains excellent customer service with a positive attitude.

Skills

Food Safety Regulations

Cooking Methods

Interpersonal Skills

Basic Math Skills

Education

Food Safety Certification

Tools

Knives

Ovens

Grills

Fryers

Job description

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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Long Description

COMPENSATION: The hourly rate for this position is $20.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here.

There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Effective interpersonal and communication skills, both written and verbal.

This role may have physical demands including lifting, bending, pushing, pulling, extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

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Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

About Aramark

The people of Aramark serve millions daily through food and facilities in 15 countries. We believe a career should develop your talents, fuel your passions, and empower your growth. Learn more at our careers site or connect with us on social media.