Lead Cook - 2025 Season

Explor Crater Lake, LLC; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a unique workplace where your culinary skills will shine! As a Cook at this innovative restaurant, you will be responsible for preparing and cooking high-quality meals in a fast-paced kitchen environment. Your creativity will be key as you develop new menu items and ensure that every dish meets the highest standards. This role offers an exciting opportunity to grow your culinary career while working in a stunning location near one of the most pristine lakes in the USA. If you are passionate about food and customer service, this is the perfect place for you!

Benefits

Competitive Pay

Career Growth Programs

Flexible Hours

Qualifications

• Proven experience as a Cook in a high-volume kitchen.
• Excellent knowledge of cooking techniques and ingredients.

Responsibilities

• Prepare and cook meals according to restaurant standards.
• Create new menu items and manage inventory.

Skills

Cooking Techniques

Menu Creation

Leadership

Communication Skills

Multitasking

Education

High School Diploma

Culinary School Degree

Job description

Crater Lakeinspires awe. The lake was formed over7,700 years ago, when a violent eruption triggered the collapse of a tall peak. The lake is fed by rain and snow, is the deepest lake in the USA and one of the most pristine on Earth. You will gaze in wonder at its blue water and stunning setting atop the Cascade Mountain Range.

If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you!We offer our associates competitive pay and benefits. Along with programs that support your career growth and development with the company. Join our team atExplor Crater Lake, LLC

Job Summary:

The Cook will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.

Responsibilities:

• Prepare and cook meals according to restaurant standards
• Create new menu items and specials
• Manage inventory and order supplies as needed
• Ensure that all food is prepared to the highest standards
• Train and supervise kitchen staff
• Maintain a clean and organized kitchen
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
• Excellent knowledge of cooking techniques and ingredients
• Ability to create new menu items and specials
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and ability to multitask
• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent; degree from a culinary school is a plus

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.