Lead Cook (Seven Stars) - Full Time (Horseshoe Hammond)

Caesars Entertainment; Hammond (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an innovative team at a leading entertainment company as a Cook! This role involves preparing delicious meals, maintaining high sanitation standards, and supervising fellow cooks. With a focus on quality and efficiency, you'll have the opportunity to showcase your culinary skills in a dynamic environment. Enjoy competitive pay, a generous sign-on bonus, and a variety of perks that enhance your work-life balance. If you are passionate about food and thrive in a fast-paced setting, this is the perfect opportunity for you!

Benefits

Medical, dental, and vision insurance

Discounts on shopping and travel

On-site employee dining options

Paid orientation and training

Paid time off

401K match

Life insurance

Qualifications

• Experience in food preparation and cooking techniques.
• Must complete a Food Service Sanitation course within one year.

Responsibilities

• Prepare and cook various foods according to instructions.
• Maintain cleanliness and organization of food preparation areas.
• Supervise other cooks and ensure safety protocols are followed.

Skills

Food Preparation

Cooking Techniques

Sanitation Guidelines

Education

Food Service Sanitation Course

Job description

Job Title: Cook

ROP: $18-$21/hr. + $2,000 sign-on bonus

Status: Full Time

Team Member Perks & Benefits:

• Medical, dental, and vision insurance
• Discounts on shopping, travel, and more through our rewards program
• On-site employee dining options
• Paid orientation and on-the-job training
• Paid time off, 401K match, and life insurance
• And more!

Essential Duties and Responsibilities:

1. Check and ensure an adequate supply of foods and seasonings.
2. Verify that food is properly prepared for cooking and serving.
3. Prepare sauces, gravies, and other foods of medium and higher complexity according to instructions.
4. Operate various cooking stations and equipment.
5. Recommend adjustments to menu cycles based on food quantities and demand.
6. Maintain cleanliness of food preparation areas.
7. Supervise activities of Cooks and Cooks II, providing guidance as needed.
8. Organize cooking and food storage areas.
9. Oversee carving station at banquets as assigned.
10. Follow safety protocols and keep work areas clean and organized.
11. Break down workstation, clean, and restock as necessary.
12. Create specials for assigned outlets, utilizing both new and dated products.
13. Ensure sanitation guidelines are followed as per local health department regulations.
14. Open assigned outlets promptly as instructed by a Sous Chef, Chef de Cuisine, or Executive Sous Chef.
15. Maintain professional conduct at all times.
16. Follow through on projects or tasks as assigned.
17. Work various shifts, including holidays and weekends.
18. Complete and pass a Food Service Sanitation course within one year of employment.
19. Perform other duties as assigned.